Form Center

By signing in or creating an account, some fields will auto-populate with your information and your submitted forms will be saved and accessible to you.

Vendor/Host Feedback Survey

  1. Host Feedback Survey Form Banner

  2. Our goal is ultimate client satisfaction. To help us better serve the needs of our clients, please take a moment to complete the following questions. Your answers will help us evaluate the quality of service provided to you and/or your organization. We thank you for choosing the Porter County Expo Center and look forward to serving you in the future.

  3. Please rate your experience with our staff and the facility that you rented. If you don't know the answer to a question or the question doesn't apply to your event, please choose "No Opinion".

  4. Questions answered to your satisfaction during the pre-planning of your event?*

  5. Facility fees explained to your satisfaction?*

  6. Professionalism of staff during booking and facility tour?*

  7. Room set up and arranged to your specifications?*

  8. The temperature inside the facility that you rented?*

  9. Was the indoor temperature too hot or too cold?*

  10. Please rate your experience with the bar services provided by the Expo Center. If you don't know the answer to a question, or the question doesn't apply to your event, please choose "No Opinon".

  11. First, please us if alcohol was served at your event?*

    1. Bar staff professionalism during the planning process?*

    2. Bar Staff Attire?*

    3. Bar staff professionalism during the event?*

    4. Bartender knowledge of drinks?*

    5. Promptness of bartender service?*

    6. Variety of drink selections?*

    7. Please rate your experience with the catering or concessions service that you used for your event. If you don't know the answer to the question, or the question doesn't apply to your event, please choose "No Opinion".

    8. First, please tell us why type of food service you used.*

    9. Professionalism of caterer or concessionaire in planning the meal or food selections?*

    10. Wait and bus staff attire?*

    11. Wait and bus staff professionalism?*

    12. Food presentation (appearance)?*

    13. Food service temperature?*

    14. Food taste?*

    15. Food Quantity?*

    16. Table setting attractiveness?*

    17. Would you recommend this caterer or concessionaire to others who are planning an event?*

    18. Leave This Blank:

    19. This field is not part of the form submission.